BLEU BEACH RESORT CORP

Name: BLEU BEACH RESORT CORP
Address: 501 MIRAMAR AVE, INDIALANTIC, FL, 32903, US
Rating: 83.7

501 MIRAMAR AVE, INDIALANTIC, FL 32903

License #1507115

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BLEU BEACH RESORT CORP in INDIALANTIC currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 5 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[32-12-6] Covered waste receptacle not provided in womens bathroom. Trash in restroom has no lid.
[01C-11-4] Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Shucked oysters in bin no tag, made copy of original on box and placed with shucked.
[41-17-4] Spray bottle containing toxic substance not labeled. Cleaner spray not labeled.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One yellow fin tuna fillet thawed in exterior make tables not removed from packaging. Operator discarded.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked shrimp.
[10-14-5] Ice bucket/shovel stored not inverted between uses. Three not inverted.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prep chef no hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two exterior make tables gaskets soiled with food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by tubs.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink no paper towels.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse