BLEU PROVENCE COVE

Name: BLEU PROVENCE COVE
Address: 1234 S 8 ST, NAPLES, FL, 34102, US
Rating: 99

1234 S 8 ST, NAPLES, FL 34102

License #2102400

99 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BLEU PROVENCE COVE in NAPLES currently holds an InspectFL Health Score of 99 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 5 total violations — 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle. Operator removed the tongs.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon on the menu is not identified as under cooked. Operator printed new menus with the smoked salmon identified as under cooked.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse