BLIND MONKEY CATERING

Name: BLIND MONKEY CATERING
Address: 501 W ADAMS ST, JACKSONVILLE, FL, 32202, US
Rating: 80.9

501 W ADAMS ST, JACKSONVILLE, FL 32202

License #2614739

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BLIND MONKEY CATERING in JACKSONVILLE currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty by triple sink
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine in bucket at cook line, test strip,tuned black and then a little white, employee diluted it to 100 ppm
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above it carrots and sour cream, upright cooler by cashier, operator moved it
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In between prep cooler and wall, operator took them to triple sink to be washed
[25-06-4] Single-service articles not stored inverted or protected from contamination. Lids not inverted on storage shelf, operator inverted them
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For chlorine in bucket
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cold cuts taken out on Monday and burritos made here on Tuesday, operator dated them
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blackish on ice chute and old food build up on slicer

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse