BLISS BEACH PIZZA
3218 S ATLANTIC AVE STE 1 AND 2, DAYTONA BEACH SHORES, FL 32118
License #7402971
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BLISS BEACH PIZZA in DAYTONA BEACH SHORES currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 6 minor.
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What stands out in this inspection history
The latest inspection on September 9, 2026 shows 8 observation rows: 2 critical, 0 major, and 6 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BLISS BEACH PIZZA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -open container marked "pizza spinach" -commercial processed leaf spinach(cut at stem) marked 9/1
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wrist watch worn while preparing/handling food
- [14-13-4] Food-contact surface not smooth and easily cleanable. Reused plastic Deli container has old food debris/soil residue on interior of some containers. -advised that deli containers may be reused, but should be discarded if not maintaining original form/durable surface/easy to clean.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -small unit at beverage prep area out front containing dairy
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -bottom right corner of back fire door
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beer cheese 51F, cheddar cheese 49F, shredded mozzarella cheese, 47F inside reach in cooler at entrance to kitchen resting inside a "double pan" within the top portion of the prep cooler. Advised to monitor temperatures, pans of food with extra barriers may not adequately keep internal temperatures of 41F or below. Manager stated placed out on line 2 hours prior, moved to walk in cooler. Rechecked cheeses at 43-47F after 30 minutes continuing to cool down
- [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -back door fire exit obstructed by large equipment /rack placed in front of door access
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
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