BLOOMINGDALE PIZZA VALRICO

Name: BLOOMINGDALE PIZZA VALRICO
Address: 4334 BELL SHOALS RD, VALRICO, FL, 33594, US
Rating: 80.4

4334 BELL SHOALS RD, VALRICO, FL 33594

License #3911367

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BLOOMINGDALE PIZZA VALRICO in VALRICO currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 6 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk salt. Operator placed correctly
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used to scoop grated Romano cheese. Operator removed cup.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bucket in hand sink by dish. Operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch on pizza station cutting board. Operator removed.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza station cutting board. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce on pizza cooler cutting board held at 60F. Discussed using time as a public health control with operator, or replacing pizza sauce in cooler when not in use.

Warning Issued
[01B-01-4] Dented/rusted cans present. See stop sale. Can of black olives dented at seam. Operator discarded.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing on drain board of 3 compartment sink. Operator placed chicken in container under running water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtain fan guard covered in dust. Lids on bulk sugar and salt containers has food debris buildup. Hood filters have grease buildup. Gaskets soiled on salad cooler doors. Gaskets soiled on glass front doors of worktop cooler. Sliding top cooler at bar has buildup of food debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Takeout containers on salad prep cooler not inverted. Operator inverted.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink in storage area blocked by carts. Operator moved carts.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in dish and storage areas.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed at bar. Manager placed label.
[08B-38-4] Food stored on floor. Boxes of soda syrup stored on floor at soda syrup rack.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain at bar has mold-like buildup.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on chest freezer top. Operator removed.
[14-31-5] Nonfood-grade bucket used in direct contact with food. Pizza/pasta sauce stored in 5 gallon Harbor Freight buckets in walk in cooler.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room door not self closing.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator discarded and re-made, tested at 100ppm

Community reaction

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