BLU SUSHI

Name: BLU SUSHI
Address: 13451 MCGREGOR BLVD #23, FORT MYERS, FL, 33919, US
Rating: 60.2

13451 MCGREGOR BLVD #23, FORT MYERS, FL 33919

License #4605535

🍱 Japanese/Sushi ℹ️

60.2 Grade F / 100

Failing Health Score

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Latest inspection

September 17, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BLU SUSHI in FORT MYERS currently holds an InspectFL Health Score of 60.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 65 total violations — 15 critical, 10 major, 40 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 24, 2025

The latest inspection on September 17, 2026 shows 5 observation rows: 1 critical, 0 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

82%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

BLU SUSHI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Coffee filters.
[36-73-4] Floor soiled/has accumulation of debris underneath dishmachine, underneath shelving inside walk in freezer, and underneath unused ice bin at end of bar.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf in walk in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at bar 0 ppm. Operator primed sanitizer and called technician. Rechecked concentration at 25ppm. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitizer. Rechecked concentration at 100 ppm.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink inside accessible bathroom. Operator placed handwash sign at handwash sink.

Disposition: Warning Issued
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Educated operator on removing lime from dishmachine.
[22-20-5] Accumulation of pink/slime-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Operator cleaned ice machine.
[14-01-5] Bowl or other container with no handle used to dispense sugar/salt containers. Educated operator on the importance of having scoops with handles.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Educated operator on proper storage of employee food. Operator placed employee food on bottom shelf.
[36-22-4] Floor area in front of ice machine covered with standing water.
[36-27-5] Observed paint peeling on inside door in womens restroom.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues and broken glass on bottom of reach in cooler. Beverage reach in cooler at bar. Educated operator on routine cleaning of reach in coolers
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt/sugar containers. Educated operator on the importance of labeling. Operator labeled containers.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Kitchen and bar. Operator changed, primed sanitizer, and called technician.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in dishwash area used as a food prep sink. Educated operator on hand wash sink only.