BLUE AGAVE MEXICAN RESTAURAUNT

Name: BLUE AGAVE MEXICAN RESTAURAUNT
Address: 5080 ANNUNCIATION CIR SUITE 106-107, AVE MARIA, FL, 34142, US
Rating: 85

5080 ANNUNCIATION CIR SUITE 106-107, AVE MARIA, FL 34142

License #2103644

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

August 18, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BLUE AGAVE MEXICAN RESTAURAUNT in AVE MARIA currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 18, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

BLUE AGAVE MEXICAN RESTAURAUNT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed gaskets on right hand reach in cooler door on the cookline torn.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed pan on handwashing sink in the warewashing station.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in the interior of the ice machine bin.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on shelf above make table on the cookline.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed 2 non labeled spray bottles on the cookline.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw steak on top shelf of reach in steel door cooler by the flat top grill in the prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for the cleanup of bodily fluids. Emailed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels At any of the handwashing sinks in the kitchen and prep kitchen area.