🪰1,241,883 violations tracked across 67 Florida counties

BLUE AGAVE MEXICAN RESTAURAUNT

5080 ANNUNCIATION CIR SUITE 106-107, AVE MARIA, FL 34142

License #2103644

🌮 Mexican/Latin ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 10 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 10 observation rows: 1 critical, 5 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Would you eat here?

BLUE AGAVE MEXICAN RESTAURAUNT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Observed gaskets on right hand reach in cooler door on the cookline torn.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed pan on handwashing sink in the warewashing station.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on shelf above make table on the cookline.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed 2 non labeled spray bottles on the cookline.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for the cleanup of bodily fluids. Emailed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw steak on top shelf of reach in steel door cooler by the flat top grill in the prep area.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in the interior of the ice machine bin.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements, person in charge did not have access. Emailed forms Employee reporting agreement DBPR FORM HR 5030-103.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels At any of the handwashing sinks in the kitchen and prep kitchen area.
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