BLUE HERON PIZZA PUB

Name: BLUE HERON PIZZA PUB
Address: 992 TAMIAMI TRAIL STE F, PORT CHARLOTTE, FL, 33953, US
Rating: 93.8

992 TAMIAMI TRAIL STE F, PORT CHARLOTTE, FL 33953

License #1801632

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BLUE HERON PIZZA PUB in PORT CHARLOTTE currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both mens and womens bathroom doors not tight fitting.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish at Make Table. Operator switched the food items.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured at wait station next to multiple soda boxes. Operator secured the tank with a chain.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in water 106F at Flat Grill. Operator increased the temperature to a minimum of 135F at Flat Grill.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish at Walk in Cooler. Operator removed from reduced oxygen packaging.

Community reaction

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Community pulse