Tracked 493,861 243,443 71,461

BLUE JACKET'S GASTROPUB  F

4868 NEW BROAD ST, ORLANDO, FL 32814

License #5811554

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🍽️ Would You Eat Here?

Based on BLUE JACKET'S GASTROPUB's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-11-05 — Routine - Food
Call Back - Complied
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
2025-11-05 — Routine - Food
Call Back - Complied
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [53] Establishment not in compliance with other codes
  • [13] Food not from approved source or unapproved use
  • [36] Thermometers not available or inaccurate
2025-11-04 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-11-04 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate