BLUE LAGOON GRILL

Name: BLUE LAGOON GRILL
Address: 812 E VENICE AVE, VENICE, FL, 34285, US
Rating: 86.3

812 E VENICE AVE, VENICE, FL 34285

License #6805115

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BLUE LAGOON GRILL in VENICE currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[31B-03-4] No soap provided at handwash sink at front counter.
[36-24-5] Hole in or wall next to ceiling at front counter area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator corrected above issues to meet inspection standards.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 2 dozen butter portion cups not properly time marked. Operator stated butter had been taken out 3hour and 50 minutes prior. Operator voluntarily disposed of all above items.
[50-09-4] Current Hotel and Restaurant license not displayed.
[24-18-4] Kitchen utensils stored upright with the food-contact surface up. Operator corrected above issues to meet inspection standards.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cleaned produce, cold cuts and muffins in reach-in cooler. Operator corrected above issues to meet inspection standards.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs and burgers offered undercooked not identified on menu.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse