BLUE MOJITO

Name: BLUE MOJITO
Address: 601 FRONT ST, KEY WEST, FL, 330406620, US
Rating: 80.8

601 FRONT ST, KEY WEST, FL 330406620

License #5401723

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BLUE MOJITO in KEY WEST currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed most recent tags for oysters not date marked.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen shrimp at prep sink in standing water to thaw. Operator turned on water.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under cook line cutting board. Operator removed and replaced with silicone mat.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at entrance kitchen hand sink. Operator provided.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer unit soiled with food debris. Operator cleaned during inspection.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed at walk in freezer, raw chicken packages stored on top of raw seafood and shrimp packages.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging on various seafood items not all frozen with out an approved HACCP. Observed establishment storing reduced oxygen packages of chicken, beef and pork longer than 48 hours without an approved HACCP.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse