🪰515,480 violations tracked across 67 Florida counties

BLUE SAKE

1425 MAIN ST SUITES IJK, DUNEDIN, FL 34698

License #6210330

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

BLUE SAKE in DUNEDIN currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink blocked by push cart. Operator moved cart.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour unlabeled in kitchen.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop sugar. Operator removed bowl.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1lb of tuna thawed in bag in walk in cooler.
  • [08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 dented can of bamboo shoots and 1 damaged can of oyster sauce stored with undamaged product.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged tuna defrosted in packaging. Packaging stated to remove from plastic before thawing.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink used to store plastic containers. Operator moved containers.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BLUE SAKE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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