BLUE SKY SUBS

Name: BLUE SKY SUBS
Address: 248 W ARDICE AVE, EUSTIS, FL, 32726, US
Rating: 98.5

248 W ARDICE AVE, EUSTIS, FL 32726

License #4508341

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BLUE SKY SUBS in EUSTIS currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 19, 2025. Across those visits, inspectors documented 5 total violations — 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket across from flat top grill Reach in upright Abster cooler gasketin back dry storage area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from flat top grill White freezer in dry storage area. Reach in upright Abster cooler in back dry storage area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
[36-73-4] Floor soiled/has accumulation of debris. Floor behind the grill. Floor by three compartment sink
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Community reaction

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Community pulse