BLUE TEQUILA

Name: BLUE TEQUILA
Address: 14525 TAMIAMI TRL 5,6,7, NORTH PORT, FL, 34287, US
Rating: 86.5

14525 TAMIAMI TRL 5,6,7, NORTH PORT, FL 34287

License #6805592

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BLUE TEQUILA in NORTH PORT currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing a watch and bracelet.
[33-15-4] Dumpster has no lid or lid open/broken.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation surface on the cook line. The employee properly stored the cell phone.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[29-49-6] Standing water in bottom of reach-in-cooler at the entrance to the cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage stored on a shelf above a food preparation surface on the cook line. The operator discarded the beverage.
[21-38-4] Wiping cloth sanitizing solution stored on the floor underneath the sink on the cook line. The operator properly stored the sanitizer bucket.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed a plastic to go bag used to store corn tortillas in direct contact with the food. The operator properly stored the tortillas.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse