🪰510,353 violations tracked across 67 Florida counties

BOB EVANS FARMS REST 153

3535 SW COLLEGE RD, OCALA, FL 34474

License #5201172

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

BOB EVANS FARMS REST 153 in OCALA currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 20, 2025. Across those visits, inspectors documented 9 total violations — 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 20, 2025 had no critical findings, but inspectors still documented 2 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
9
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [36-10-4] Worn, torn and/or soiled floors. Observed : behind both water heaters, accumulation of debris.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 expire$ certificate.
  • [14-11-5] Equipment in poor repair. Observed : a flip top reach-in cooler on the front waist station line, is warm to the touch inside. This unit is scheduled for removal, per the manager on duty.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Observed : lack of a visible choking poster. One was emailed with various posters.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the reach-in freezer / reach-in cooler combo on the far end of the cook line has debris in the to0 and bottom.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the socket for the juice nozzle has an accumulation of dried juice.
  • [29-41-5] Establishments approved variance requires that the shared mop sink be maintained. The shared mop sink was not maintained. Observed : lack of back flow devices at the mop sink, 1) wall faucet 2) to replace the main faucet(hub missing) 3) on the non chemical side of the splitter. #3 is a
  • [49-01-4] Flammables stored/debris present in meter room. For reporting purposes only. Observed : in the circuit breaker/fuse room, bags of linen stored against the circuit breaker panels.
  • [08B-38-4] Food stored on floor. Observed : a bag of French toast powder is on the floor in the corner of dry storage.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BOB EVANS FARMS REST 153 has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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