BOB EVANS FARMS REST 153
3535 SW COLLEGE RD, OCALA, FL 34474
License #5201172
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Excellent Health Score
How is this score calculated? →BOB EVANS FARMS REST 153 in OCALA currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 20, 2025. Across those visits, inspectors documented 9 total violations — 2 major, 7 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on October 20, 2025 had no critical findings, but inspectors still documented 2 major and 7 minor violations.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [36-10-4] Worn, torn and/or soiled floors. Observed : behind both water heaters, accumulation of debris.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 expire$ certificate.
- [14-11-5] Equipment in poor repair. Observed : a flip top reach-in cooler on the front waist station line, is warm to the touch inside. This unit is scheduled for removal, per the manager on duty.
- [51-13-4] No Heimlich maneuver/choking sign posted. Observed : lack of a visible choking poster. One was emailed with various posters.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the reach-in freezer / reach-in cooler combo on the far end of the cook line has debris in the to0 and bottom.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the socket for the juice nozzle has an accumulation of dried juice.
- [29-41-5] Establishments approved variance requires that the shared mop sink be maintained. The shared mop sink was not maintained. Observed : lack of back flow devices at the mop sink, 1) wall faucet 2) to replace the main faucet(hub missing) 3) on the non chemical side of the splitter. #3 is a
- [49-01-4] Flammables stored/debris present in meter room. For reporting purposes only. Observed : in the circuit breaker/fuse room, bags of linen stored against the circuit breaker panels.
- [08B-38-4] Food stored on floor. Observed : a bag of French toast powder is on the floor in the corner of dry storage.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BOB EVANS FARMS REST 153 has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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