BOB EVANS RESTAURANT 134

Name: BOB EVANS RESTAURANT 134
Address: 9115 US HWY 19, PORT RICHEY, FL, 34668-4852, US
Rating: 84.5

9115 US HWY 19, PORT RICHEY, FL 34668-4852

License #6101230

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOB EVANS RESTAURANT 134 in PORT RICHEY currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 1 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Two wet containers were nested. The operator moved them to the dishwasher area to be rewashed.
[33-29-4] Grease receptacle lid open, broken, or missing. The operator closed the grease lid.
[36-73-4] Floor soiled/has accumulation of debris. The floor under/behind the cook line is soiled with grease and the floor in the walk in cooler is soiled with food debris.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-38-4] Food storage container/container lid cracked or broken. 4 containers cracked. The operator discarded the 4 cracked containers.
[01B-01-4] Dented/rusted cans present. See stop sale.
[35A-03-4] Dead roaches on premises. 2 dead roaches, in the office/maintenance room. The operator swept up the dead roaches and sanitized the area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The reach-in cooler on the right side of the cook line is soiled with food debris. The reach-in cooler at the end of the cook line, on the left side, has slime buildup on the door frame.

Community reaction

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Community pulse