Tracked 246,691 121,605 35,697

BOB EVANS RESTAURANT 134 C

9115 US HWY 19, PORT RICHEY, FL 34668-4852

License #6101230

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Inspection History

Critical Major Minor

2026-03-02 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[24] No consumer advisory for raw/undercooked food
[33] Non-food contact surfaces not clean
[50] Premises not maintained or clean
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2026-03-02 — Routine - Food

Inspection Completed - No Further Action

[35] Single-service items improperly stored or used
[01] Required employee training not available
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[33] Non-food contact surfaces not clean
[50] Premises not maintained or clean
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2025-09-16 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-09-16 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved