Tracked 493,861 243,443 71,461

BOB EVANS RESTAURANT 158 F

2410 66 ST N, ST. PETERSBURG, FL 33710-4046

License #6209461

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🍽️ Would You Eat Here?

Based on BOB EVANS RESTAURANT 158's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-10 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food

2026-02-10 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food

2026-02-09 — Routine - Food

Call Back - Admin. complaint recommended

[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food

2026-02-09 — Routine - Food

Call Back - Admin. complaint recommended

[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used

2026-02-04 — Routine - Food

Warning Issued

[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[33] Non-food contact surfaces not clean
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[03] No plan review submitted or approved

2026-02-04 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used

2025-08-20 — Routine - Food

Inspection Completed - No Further Action

[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[32] Food not properly labeled or dated
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[01] Required employee training not available
[03] No plan review submitted or approved

2025-08-20 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[32] Food not properly labeled or dated
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[01] Required employee training not available