BOB EVANS RESTAURANT 190

Name: BOB EVANS RESTAURANT 190
Address: 385 SR 436, FERN PARK, FL, 32730, US
Rating: 86.3

385 SR 436, FERN PARK, FL 32730

License #6902351

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

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Quick take

BOB EVANS RESTAURANT 190 in FERN PARK currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - placed in steam table as hot held. Less than 2 hours. Operator reheated to 180°-202° -mashed potatoes (134F - Reheating); -sausage gravy (118F - Reheating)
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
[36-62-4] Light not functioning. - hood on cooks line and kitchen areas.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - both microwave on cooks line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - reach in at salad station - cook line cooler 2
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -All microwaves on cooks line and kitchen areas. - Blodgett oven in kitchen area.

Community reaction

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Community pulse