BOB EVANS RESTAURANT 220

Name: BOB EVANS RESTAURANT 220
Address: 7411 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747-1719, US
Rating: 41.6

7411 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747-1719

License #5901043

☕ Café/Breakfast ℹ️

41.6 Grade F / 100

Failing Health Score

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Latest inspection

October 28, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

BOB EVANS RESTAURANT 220 in KISSIMMEE currently holds an InspectFL Health Score of 41.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 69 total violations — 10 critical, 7 major, 52 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 20, 2024

The latest inspection on October 28, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BOB EVANS RESTAURANT 220 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw sausage in walk in cooler, operator moved below. Chicken still frozen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Drying racks in back near dish machine. Shelving has surface rust and soiled. With plates upright allowing debris to settle on top plates.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line under griddle soiled with food debris, operator moved to wash. Plates and bowls on drying rack not inverted or protected. Soiled plate moved to wash.
[08B-38-4] Food stored on floor. Cook line, cooking oil stored on floor. Operator moved to shelf.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler has no working ambient thermometer, operator provided two.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Split unit reach in cooler/ reach in freezer interior soiled with food debris. On side one.
[33-19-4] Garbage on the ground and/or pad around dumpster. Loose trash scattered around dumpster pad, inside enclosure.
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand washing sink on server line side 2 leaking from downspout to p-trap, manager has work order in place.
[36-17-5] Floor tiles missing and/or in disrepair. Tiles on cook line chipped and missing grout causing water to pool between tiles.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves on cook line soiled with food debris. Walk in cooler and walk in freezer gaskets soiled with mold like substance.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as a public health control on cook line for eggs and pancake mix, written plan in office but not filled out.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Vent hood in kitchen not operable, operator has work order in place and is cooking products producing vapors in front cook area.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of warewashing machine soiled with dust and debris.
[14-11-5] Equipment in poor repair. Reach-in cooler gasket falling off door.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen: menu on floor next to handwash sink, food debris next to ice machine and prep table.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell trickling water, operator stated it turns off on its own. Operator turned on dipperwell to sufficient velocity.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwave interior soiled throughout cookline and kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach-in cooler soiled, gaskets thought cookline soiled. Hood vent baffles in kitchen soiled.
[46-04-4] Exit door locked. For reporting purposes only. Rare it door blocked by trash can. Operator moved away from door.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad prep maketable in kitchen 10:30AM blue cheese crumbles, diced tomatoes, chicken salad, sliced tomato 49F-51F placed at 7 am per operator. Advised operator to rapid chill items
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator utilizes time plan for steam table on cookline. Placed at 10 am per operator and sticker on items indicate discard at 2pm. Operator has Bob Evans written procedures for time plan but doesnt have the items that are observed under the TPHC plan. Advised operator to adjust written plan to gain compliance. Provided operator TPHC plan.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by trash can, operator moved trash can.