BOB EVANS RESTAURANT 220

Name: BOB EVANS RESTAURANT 220
Address: 7411 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747-1719, US
Rating: 91.8

7411 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747-1719

License #5901043

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

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Quick take

BOB EVANS RESTAURANT 220 in KISSIMMEE currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 9 total violations — 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets along cookline. Exterior of microwave on right side of cookline.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in reach in cooler at right ride of waitstaff area. Operator discarded all water bottles.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table of kitchen next to knife and containers used for food. Operator removed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over liquid pasteurized eggs in walk-in cooler. Operator moved.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink closest to entrance into prep area. Operator placed paper towels at sink.

Community reaction

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Community pulse