BOB EVANS RESTAURANT 545

Name: BOB EVANS RESTAURANT 545
Address: 2951 S HWY 27, CLERMONT, FL, 34711-6999, US
Rating: 83.6

2951 S HWY 27, CLERMONT, FL 34711-6999

License #4508237

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOB EVANS RESTAURANT 545 in CLERMONT currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 5 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese (57F - Cold Holding), reach in drawer on cook line, held more than four hours per operator.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -servers running food and scooping ice are wearing watches and bracelets
[25-05-4] Single-service articles improperly stored. -boxes of various single service items on floor in dry storage
[08B-12-5] Stored food not covered. -cooked turkey in walk in cooler
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked turkey in walk in cooler.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup -interior of reach in coolers and reach in freezers on cook line have residue buildup
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all speed racks in establishment -hot holding unit racks on back line -exterior of toaster and reach in coolers/drawers on cook line -underside of juice dispenser on front line
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -several expired 1/12/26
[36-22-4] Floor area(s) covered with standing water in dry storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (57F - Cold Holding), reach in drawer on cook line, held more than four hours per operator.
[29-49-6] Standing water in bottom of reach-in-cooler on front line.

Community reaction

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Community pulse