BOB EVANS RESTAURANT 582

Name: BOB EVANS RESTAURANT 582
Address: 2183 GULF TO BAY BLVD, CLEARWATER, FL, 33765-3902, US
Rating: 88.9

2183 GULF TO BAY BLVD, CLEARWATER, FL 33765-3902

License #6217089

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

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Quick take

BOB EVANS RESTAURANT 582 in CLEARWATER currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled lower shelves at cook line
[36-22-4] Small floor area covered with standing water at front line entrance at wall to dish washing area . Manager mopped the floor and put wet sign up . Manager scheduled plumbing service for this day
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Run 4 times using heat strips- wash water 146F , rinse water 176 F .Manager scheduled service for this day . Run again with temperature on heat thermometer 166 F wash water 154 F, Rinse water 182 F .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute at front line beverage station

Community reaction

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Community pulse