BOB G'S WINGS N' THINGS

Name: BOB G'S WINGS N' THINGS
Address: 9060 W COMMERCIAL BLVD, SUNRISE, FL, 33351, US
Rating: 86

9060 W COMMERCIAL BLVD, SUNRISE, FL 33351

License #1621738

🍗 Wings/Chicken ℹ️

86 Grade B / 100

Solid Health Score

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Latest inspection

August 31, 2026 · 9 findings · 1 critical

Routine - Food

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Quick take

BOB G'S WINGS N' THINGS in SUNRISE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 31, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.

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The latest inspection on August 31, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

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BOB G'S WINGS N' THINGS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken cold held at 45F and burger patties at 44F in refrigerator drawers. Per operator, both items transfer to unit 10 minutes prior to the inspection. Operator placed ice packs on both items for quick chill.
[14-17-4] Walk-in cooler and freezer shelves with rust that has pitted the surface.
[08B-38-4] Food stored on floor. Observed cases with various food items stored on walk in freezer floor. Operator removed and stored on shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substances buildup on can opener holster.
[36-17-5] Floor tiles missing and/or in disrepair at cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substances buildup on walls at dishwashing area.
[41-17-4] Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at prep station. Operator labeled bottle.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked ribs, potatoes and chicken stored in walk in cooler. Per operator, items prepared more than 24 hours. Operator correctly dated marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade.