BOB'S

Name: BOB'S
Address: 14445 PONCE DE LEON, BROOKSVILLE, FL, 34601, US
Rating: 90.7

14445 PONCE DE LEON, BROOKSVILLE, FL 34601

License #3701194

90.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BOB'S in BROOKSVILLE currently holds an InspectFL Health Score of 90.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Oyster shuck knife stored in handwash sink in bar. Operator removed.
[36-17-5] Floor tiles in disrepair in womens restroom with water underneath tiles. Operator stated they have a repair scheduled.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of crab dip with a date mark of 02/15 stored in reach-in cooler in kitchen. Operator discarded. Issued stop sale.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of crab dip with a date mark of 02/15 stored in reach-in cooler in kitchen. Operator discarded. Issued stop sale.

Community reaction

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Community pulse