Tracked 493,861 243,443 71,461

BOB'S DINER  F

5120 S CONWAY RD, ORLANDO, FL 32812

License #5810606

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🍽️ Would You Eat Here?

Based on BOB'S DINER's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-03 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [09] Improper cooling of food
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2026-02-03 — Routine - Food
Inspection Completed - No Further Action
  • [09] Improper cooling of food
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-10 — Routine - Food
Call Back - Complied
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [12] Toxic substances improperly stored or labeled
2025-09-10 — Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [42] Garbage/refuse not properly disposed
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [05] No valid operating license or expired
2025-07-09 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [02] No valid certified food manager or not present
2025-07-09 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [53] Establishment not in compliance with other codes
  • [29] Improper use of time as a public health control
  • [01] Required employee training not available