BOB’S FAMOUS BBQ

Name: BOB’S FAMOUS BBQ
Address: 462540 STATE ROAD 200, YULEE, FL, 32097, US
Rating: 90

462540 STATE ROAD 200, YULEE, FL 32097

License #5501186

🔥 BBQ ℹ️

90 Grade B / 100

Solid Health Score

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Latest inspection

July 15, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

BOB’S FAMOUS BBQ in YULEE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

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Inspections on file

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The latest inspection on July 15, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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BOB’S FAMOUS BBQ looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards near stand up warmer in kitchen heavily grooved.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer bucket at front counter mixture of soap/chlorine and water.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. In kitchen under three compartment sink, sanitizer bucket in floor. Operator moved to shelf.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink near three compartment sink. Employee stocked paper towels.
[35A-02-7] Live, small flying insects found. Observed two (2) live flying insects near three compartment sink.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen and at front counter, Sanitizer Bucket (Chlorine 200+ppm, recheck 100ppm); Sanitizer Bucket (Chlorine 200+ppm, rechecked 200ppm). Operator remade both buckets.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. To left of back door, mop stored in dirty water. Operator removed mop from water and hung up to dry.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee training certificate displayed on wall photocopied.
[02D-01-5] Working containers of food removed from original container not identified by common name. On bottom shelf of cook line, sugar in large container not labeled. Operator added label.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In stand up warmer near back door, chicken thighs/wings (110F-120F - Hot Holding). Employee stated chicken was placed in warmer 30 minutes prior. Operator put chicken back onto smoker to bring back up to temperature.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses chlorine for sanitizer but has quaternary test strips. Inspector provided a few test strips till proper strips can be gotten.