BOCA KITCHEN BAR AND MARKET

Name: BOCA KITCHEN BAR AND MARKET
Address: 358 N PARK AVE, WINTER PARK, FL, 32789, US
Rating: 83.1

358 N PARK AVE, WINTER PARK, FL 32789

License #5812223

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOCA KITCHEN BAR AND MARKET in WINTER PARK currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 7 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 10, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pulled pork in reach in cooler. Operator removed
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers at dish area
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Missing birthdates on all certificates
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Both soda nozzles at bar. Operator cleaned during inspection
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm quaternary. Operator changed solution 300ppm quaternary
[16-46-4] Old labels stuck to food containers after cleaning. At dish area. Operator removed labels during inspection
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet Hand wash sink at cook line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse