🪰1,241,883 violations tracked across 67 Florida counties

BOCA LAGO COUNTRY CLUB

8665 JUEGO WAY, BOCA RATON, FL 33433

License #6004700

🏌️ Club/Private ℹ️
16.3 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 15, 2026 · 16 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
10
Clean inspections
1
Callback visits
0
Latest clean pass
February 9, 2024

The latest inspection on October 15, 2026 shows 16 observation rows: 4 critical, 5 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
90%
Inspector notes
57
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

BOCA LAGO COUNTRY CLUB has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top refrigerator left side shredded cabbage (54F - Cold Holding). As per operator not prepped or portioned today. Item stored in cooler overnight. Operator discarded. See stop sale
  • [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touched his face then immediately handled clean equipment on cook line. Reviewed hand washing procedure with employee. Employee washed hands.
  • [14-69-4] Ice buildup in walk-in freezer.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on customer dish in dishwashing area
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [16-46-4] Old labels stuck to food containers after cleaning. Old labeled stuck on mustard container in reach in cooler. Operator removed
  • [01C-02-4] Establishment not maintaining oyster tags for 90 days.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen prepping food with no hair restraint.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled raw shelled eggs on top of ready to eat apple tarts in prep are reach in cooler. Operator reorganized. Observed at Continental refrigerator cook line raw beef steaks stored over ready to eat hot dogs. Operator reorganized.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top refrigerator left side shredded cabbage (54F - Cold Holding). As per operator not prepped or portioned today. Item stored in cooler overnight. Employee discarded.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Operator unable to provide proof of current license. Operator only provided copy of expired license.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed kosher salt stored in bucket with no label. Operator voluntarily discarded.
  • [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked ribs held in walk-in cooler #4 not properly dated. As per operator items defrosted approximately 24hrs ago
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water on top of stove at 95F. Employee began reheating water to 135F
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer spray not labeled at bar. Operator labeled.
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