BOCA'S FRESH SPOT

Name: BOCA'S FRESH SPOT
Address: 21316 ST ANDREWS BLVD BAY 160, BOCA RATON, FL, 33433, US
Rating: 89.8

21316 ST ANDREWS BLVD BAY 160, BOCA RATON, FL 33433

License #6020377

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BOCA'S FRESH SPOT in BOCA RATON currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 18, 2025 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with white mold like substance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in back prep area and kitchen area.
[53A-03-7] Food manager certification expired. Jonathan Pantusco expired on 8/20/2020. No other certified food manager provided. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues at both front counter smoothie prep area coolers.
[08B-38-4] Food stored on floor. Bin of celery stored on floor in kitchen. Boxes of tortilla wraps stored on floor in walk in freezer.
[14-11-5] Equipment in poor repair. George Forman grills at kitchen prep line melted/chipping away.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prepare customer food, discard gloves, and put on new gloves without first washing hands. Reviewed handwashing requirements with operator.
[29-49-6] Standing water in bottom of reach-in-cooler at smoothie prep area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse