BOCAO BAKERY AND RESTAURANT

Name: BOCAO BAKERY AND RESTAURANT
Address: 2097 DREW ST, CLEARWATER, FL, 33765, US
Rating: 80.4

2097 DREW ST, CLEARWATER, FL 33765

License #6217007

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOCAO BAKERY AND RESTAURANT in CLEARWATER currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food ( raw shell eggs ) stored over/not properly separated from ready-to-eat food ( heavy cream) in walk in cooler . Manager rearranged food ..
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in mens restroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Purse and jacket stored with food on shelf in storage room . Employee relocated personal items
[41-17-4] Spray bottle containing toxic substance not labeled in dish washing and front counter areas . Manager labeled spray bottle
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength - 0 ppm run three times . Manager changed the sanitizer bucket . Recheck 100 ppm chlorine
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at beverage station. Manager labeled milk

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanadas at 120f hot holding in front counter area for under 30 minutes the cook reheated food to 200f
[10-20-4] In-use tongs stored on equipment door handle between uses.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided signage to manager
[41-10-4] Toxic substance/chemical improperly stored. Observed chemicals stored above clean glasses , employee moved all chemicals.
[46-01-4] Marked exit/path to marked exit blocked. Blocked By Table, manager relocated table, For reporting purposes only.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sight in bathrooms manager hung up signs in bathrooms
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on the menu or the restaurant walls , provided consumer advisory sign , and discussed the importance of consumer advisory with manager
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[31B-03-4] No soap provided at handwash sink. Handwashing sink in kitchen missing soap , employee placed soap at sink .
[08B-38-4] Food stored on floor. Observed cooking oil stored on floor in storage room , employee raised the items off the floor.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.in food prep area
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans in drying area not inverted, employee inverted the pans.

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