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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BOCAS GRILL DORAL in DORAL currently holds an InspectFL Health Score of 50.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 9 major, 15 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 12, 2026 shows 23 observation rows: 4 critical, 7 major, and 12 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BOCAS GRILL DORAL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- [02D-02-4] Packaged food not labeled as specified by law.
- [08B-56-4] Food stored in ice used for drinks. See stop sale.
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- [33-19-4] Garbage on the ground and/or pad around dumpster.
- [33-11-4] Missing drain plug at dumpster.
- [33-16-4] Open dumpster lid.
- [36-36-4] Ceiling tile missing.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [08B-38-4] Food stored on floor.
- [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
- [01B-01-4] Dented/rusted cans present. See stop sale.
- [03G-50-2] Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.
- [41-17-4] Spray bottle containing toxic substance not labeled.
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