BOCAS HOUSE

Name: BOCAS HOUSE
Address: 10200 NW 25 ST SUITE A 101, MIAMI, FL, 33172, US
Rating: 66.2

10200 NW 25 ST SUITE A 101, MIAMI, FL 33172

License #2335088

🏨 Hotel/Resort ℹ️

66.2 Grade F / 100

Failing Health Score

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Latest inspection

October 28, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BOCAS HOUSE in MIAMI currently holds an InspectFL Health Score of 66.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 26 total violations — 1 critical, 3 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 28, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BOCAS HOUSE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08B-38-4] Food stored on floor. Observed case of shrimp stored on the walk in cooler floor, manager relocated to rack.
[14-11-5] Equipment in poor repair. Observed torn gasket at reach in cooler storage area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some cooling unit gaskets soiled.
[36-36-4] Ceiling tile missing. Observed over kitchen area.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over warewashing area
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at some AC return vents.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at prep table.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed additional dining area with new seating not reported.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer sink at <100ppm, staff provided new quad sanitizer solution gallon, retested at 200ppm.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a dining area originally marked as not part of the establishment used as a new dining area without submitting plans.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-69-4] Observed ice buildup at the entrance of the walk-in freezer door, and frost is starting to form on the chest freezers in the bar area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cooking line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler inside kitchen area.
[36-03-4] Observed Cove molding at floor/wall juncture broken/missing. Observed throughout the kitchen area.
[36-17-5] Observed Floor tiles missing and/or in disrepair. Observed inside walk in cooler.
[38-12-4] Missing light shields on top of the reach-in cooler across dry storage and the light fixture above the nearby employee table.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed licensing for 70 seats and 111 seat were observed at time of inspection inside establishment.
[14-09-4] Observed blue and white cutting boards with cut marks and no longer cleanable inside kitchen area.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring thermometer or strip to check dishwasher temperature machine.
[14-11-5] Damaged or deteriorating gaskets were observed on all refrigeration units throughout the kitchen, including the walk-in cooler, elk in freezer, reach-in coolers, and reach-in freezer. Additionally, a reach-in cooler located across from the kitchen exit is improperly elevated using can as a makeshift leg.
[36-32-5] Observed Several ceiling tiles in the kitchen areas are damaged and show signs of water damaged.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler shelves.
[35B-01-4] Observed exterior door has a gap at kitchen exit door.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with some splash inside kitchen area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed some additions to dining area.