BOCCA LUPO COAL FIRED PIZZA

Name: BOCCA LUPO COAL FIRED PIZZA
Address: 4301 AIDAN LANE, NORTH PORT, FL, 34287, US
Rating: 39.1

4301 AIDAN LANE, NORTH PORT, FL 34287

License #6805021

🍕 Pizza/Italian ℹ️

39.1 Grade F / 100

Failing Health Score

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Latest inspection

October 14, 2026 · 12 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

BOCCA LUPO COAL FIRED PIZZA in NORTH PORT currently holds an InspectFL Health Score of 39.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 36 total violations — 9 critical, 6 major, 21 minor.

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The latest inspection on October 14, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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BOCCA LUPO COAL FIRED PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on the floor at the entrance to the kitchen. The operator properly stored the ice buckets.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed vodka sauce prepared on site date marked 10/5. Observed cooked rice balls prepared on site date marked 10/3. The operator discarded the above foods.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed an employee engaged in food preparation with no hair restraint at the pizza station. The employee put on a hat.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the walk in freezer door jamb.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with an accumulation of food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in the keg/prep cooler. The operator provided paper towels for the hand sink.
[14-11-5] Equipment in poor repair. Observed the keg cooler/prep cooler door in disrepair.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary solution sanitizer bucket stored on a shelf with containers of dressing in the keg/prep walk in cooler. The operator properly stored the sanitizer bucket.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash cans located by the handwashing sinks on the cook line. The operator provided trash cans for the hand sinks.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed max temperature of 51F at the handwashing sink in the keg/prep cooler.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed vodka sauce prepared on site date marked 10/5. Observed cooked rice balls prepared on site date marked 10/3. The operator discarded the above foods.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-14-5] Ice buckets stored on floor between uses near the entrance to the kitchen. The operator properly stored the ice buckets.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple plastic portion cups with no handles used as scoops for seasoning and spices on the cook line. The operator removed the portion cups from the foods.
[14-69-4] Ice buildup on the walk-in freezer door jamb.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at the hand sink in the walk in prep/keg cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed a container of sanitizer tablets stored on a shelf above a food preparation table on the cook line. The operator properly stored the sanitizer tablets.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed black plastic non-food grade bags in direct contact with pizza dough in the walk in cooler.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee put fresh basil on a cooked pizza using bare hand contact. No visible cross-contamination observed. Employee washed hands prior to bare hand contact. Educated the employee when bare hand contact is permitted.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near foods in the prep/keg cooler. The operator properly stored the sanitizer bucket.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles not stored above foods near the server expo line. The operator properly stored the scoops.
[14-11-5] Equipment in poor repair. Observed a roll top door on a reach in cooler on the pizza line in disrepair.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a quaternary sanitizer bucket solution exceeded 500 on the cook line. The operator diluted the solution to 200ppm. Observed a chlorine spray bottle solution exceeded 200ppm. The operator diluted the solution to 100ppm.