BODEGA BROTHERS

Name: BODEGA BROTHERS
Address: 8344 GARDEN RD STE G, RIVIERA BEACH, FL, 33404, US
Rating: 93.8

8344 GARDEN RD STE G, RIVIERA BEACH, FL 33404

License #6009353

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BODEGA BROTHERS in RIVIERA BEACH currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink; provided
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed during inspection
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (119F - Hot Holding); smashed plantains (90F - Hot Holding); in steam table at front counter; food out if temperature for approximately 30 minutes; advised operator to used deeper pans and add more water in steam table; operator placed food to be reheated to 165 F
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping gloved hands numerous times on soiled apron and continuing to make foods without washing hands and changing gloves; manager educated and employee washed hands;
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fries in cooler at cook line; stored properly

Community reaction

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Community pulse