BODEGA TAQUERIA Y TEQUILA
3419 MAIN HWY, MIAMI, FL 33133
License #2337326
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BODEGA TAQUERIA Y TEQUILA in MIAMI currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 18, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BODEGA TAQUERIA Y TEQUILA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [16-46-4] Old labels stuck to food containers after cleaning. Observed on storage containers at prep area.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler cooked chicken wings (51F - Cold Holding). As per operator less than 4 hours. Operator removed and stored at freezer.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing reach in freezer unit.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed at dish area hand sink used as dump sink with ice dumped inside.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed for can opener blade.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at walk in cooler area.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at prep area coolers containers of fajita peppers and Barbacoa date marked more than 7 days. Operator removed to discard.
- [08B-38-4] Food stored on floor. Observed at walk in cooler buckets of queso sauces stored on floor.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at prep area coolers containers of fajita peppers and Barbacoa date marked more than 7 days.
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