BOI BRAZIL CHURRASCARIA

Name: BOI BRAZIL CHURRASCARIA
Address: 5668 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 65.3

5668 INTERNATIONAL DR, ORLANDO, FL 32819

License #5807118

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.3 Grade F / 100

Failing Health Score

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Quick take

BOI BRAZIL CHURRASCARIA in ORLANDO currently holds an InspectFL Health Score of 65.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 26 total violations — 6 critical, 6 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-12-4] Utensils in poor condition. Orange metal manual juicer in kitchen
[36-62-4] Light not functioning. Dish room
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Bar
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Grilled egg plant on buffet line Provided form and operator filled to match times
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris on cooks line
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area
[31B-03-4] No soap provided at handwash sink. Dish room
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Server side station 78F
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 4/1/26 Paid during inspection
[41-17-4] Spray bottle containing pink toxic substance not labeled in dish room
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Single door reach in cooler by rotisserie cooker
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in coolers several items
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw marinated whole muscle intact beef over shredded cooked beef in meat walk on cooler - raw whole muscle pork over apple juice in meat walk in cooler - raw whole shell eggs over cooked beef in prep walk in cooler
[41-10-4] Toxic substance/chemical improperly stored. -WD-40 next to clean equipment in dish room - coffee cleaning tablets by bar

Community reaction

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Community pulse