🪰512,693 violations tracked across 67 Florida counties

BOJANGLES #2080

4760 MARIGOLD AVE, KISSIMMEE, FL 34758

License #5911867

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

BOJANGLES #2080 in KISSIMMEE currently holds an InspectFL Health Score of 79.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 3 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
21
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of shelf above heat lamps on cooks line soiled with grease like substance. Brown sticky like substance in cabinets under lobby soda dispensers.
  • [33-16-4] Open dumpster lid. Dumpster side door open at dumpster area.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored on shelf at cash registers next to single use straws and lids.
  • [14-11-5] Equipment in poor repair. Small reach in freezer on cooks line not working. Currently not being used until repairs are made.
  • [25-05-4] Single-service articles improperly stored. Single use straws stored on floor next to drive thru, operator put onto shelf.
  • [41-10-4] Toxic substance/chemical improperly stored. Spray bottles of sanitizer and degreaser stored on top of lard boxes on cooks line. Spray bottle of bathroom cleaner stored on rack next to single use sauces. Operator moved spray bottles to chemical area.
  • [36-22-4] Floor area(s) covered with standing water. On floor of walk in cooler, operator removed standing water from walk in cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on soda dispensers in lobby and next to drive thru, operator has employees cleaning soda dispensers.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BOJANGLES #2080 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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