7880 SW 104 STREET STE A101, MIAMI, FL 33156
License #2336682
๐ฝ๏ธ Would You Eat Here?
Yikes โ BOLAY has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2025-12-30 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
2025-12-30 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [50] Premises not maintained or clean
- [36] Thermometers not available or inaccurate
- [12] Toxic substances improperly stored or labeled
2025-12-30 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [12] Toxic substances improperly stored or labeled
- [50] Premises not maintained or clean
2025-08-14 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [53] Establishment not in compliance with other codes
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
2025-08-14 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [53] Establishment not in compliance with other codes
- [36] Thermometers not available or inaccurate
2025-08-14 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes