BOMBAY DARBAR INDIAN RESTAURANT

Name: BOMBAY DARBAR INDIAN RESTAURANT
Address: 8405 NW 53 ST STE E101, DORAL, FL, 33166, US
Rating: 74.7

8405 NW 53 ST STE E101, DORAL, FL 33166

License #2336770

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOMBAY DARBAR INDIAN RESTAURANT in DORAL currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 4 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Thai chili sauce at walk-in cooler missing production date as per chef made the day prior.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area, wet nesting.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed at handwashing sink at warewashing area a trash can blocking sink. Employee removed item.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing mop sink..
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed at second walk-in cooler, green chilies, stored in to go bags. Manager had employees remove items and place in food grade containers.
[08B-12-5] Stored food not covered. Observed tandoori chicken Thai chili sauce cooked lamb cooked cauliflower at walk-in cooler not covered.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed dishwasher unaware of how to use chlorine test strips. Coached employee on proper use.
[22-16-4] Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler #1 soiled with food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TOMATO CHUTNEY (47F - Cold Holding); GREEN CHUTNEY (50F - Cold Holding) at server area. Manager had employee place more ice in bin for rapid cooling.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled with debris at warewashing area.
[14-11-5] Equipment in poor repair. Observed gasket at workstation by walk-in cooler, torn, and poor repair.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching nuts inside container in prep area. Operator stored scoop with handle up.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic tray inside flour container in prep area. Operator removed container.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on ware washing area floor. Operator removed containers from floor.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[08B-38-4] Food stored on floor. Observed sauce plastic containers stored on Walk in cooler floor. Operator removed containers from floor.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed food trays to go not inverted on shelf in kitchen. Operator inverted them.
[36-22-4] Floor area(s) covered with standing water. Observed inside Walk in cooler. Employee removed water and dried floor.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on prep table in kitchen. Employee removed phone.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves and started to prepare food without washing hands.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in prep area. Operator labeled container.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled throughout kitchen. Also, observed hood filters soiled.

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