BOMBAY DARBAR INDIAN RESTAURANT

Name: BOMBAY DARBAR INDIAN RESTAURANT
Address: 2901 FLORIDA AVE STE 810, MIAMI, FL, 33133, US
Rating: 72.9

2901 FLORIDA AVE STE 810, MIAMI, FL 33133

License #2333209

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOMBAY DARBAR INDIAN RESTAURANT in MIAMI currently holds an InspectFL Health Score of 72.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 36 total violations — 7 critical, 8 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep line cooler cooked chicken wings (53F - Cold Holding), as per chef less than 1 hour. Chef removed and placed into walk in cooler to rapid cool.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep stations.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed blocked by strainer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment kitchen area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed tile missing and soiled and cracked throughout kitchen area.
[36-24-5] Hole in or other damage to wall. Observed holes in walls throughout kitchen storage areas.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for items in reach in cooler at cook line, cooked chicken, lamb, sauces, cauliflower all made more than 24 hours either no date mark.
[36-50-4] Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up. Observed fixtures attached to walls, soiled with grease and dust build up.
[08B-12-5] Stored food not covered. Observed at reach in coolers at cook line, containers of lentils, lamb, chicken all uncovered.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cookline soiled with grease build up.

Call Back - Complied
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at lobby entrance beverage cooler for lasso juices. Observed for containers of butter chicken wings at cook line reach in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at punter top mini freezer and white chest freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed for shared unisex employee bathroom.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed tile missing and soiled and cracked throughout kitchen area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cookline soiled with grease build up.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen, walk in coolers and storage areas.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Dilip Mandal on 8/9/2025.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, butter chicken (47F - Cold Holding); as per operator was placed bout 30 minutes ago from walk in cooler. Observed at storage area walk in cooler, butter chicken (51F - Cold Holding); cooked butter lamb (49F - Cold Holding); cooked chicken bites (50F - Cold Holding); cheese curds (51F - Cold Holding). As per labeled items were from 8/29/25. Operator began to remove to discard.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at storage area walk in cooler, butter chicken (51F - Cold Holding); cooked butter lamb (49F - Cold Holding); cooked chicken bites (50F - Cold Holding); cheese curds (51F - Cold Holding).

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at storage area walk in cooler, butter chicken (51F - Cold Holding); cooked butter lamb (49F - Cold Holding); cooked chicken bites (50F - Cold Holding); cheese curds (51F - Cold Holding).
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at punter top mini freezer and white chest freezer.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed for shared unisex employee bathroom.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed at waiter booth household insect repellent stored.
[08B-12-5] Stored food not covered. Observed at reach in coolers at cook line, containers of lentils, lamb, chicken all uncovered.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed for containers of cook stewed chicken and lamb at walk in cooler with preparation date of 8/21/25. Operator removed to discard.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cookline soiled with grease build up.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink at entrance of dish washing area hot water valve turned off.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Dilip Mandal on 8/9/2025.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed at entrance of cook line hand wash sink blocked by strainer.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor at dish washing area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, butter chicken (47F - Cold Holding); as per operator was placed bout 30 minutes ago from walk in cooler. Observed at storage area walk in cooler, butter chicken (51F - Cold Holding); cooked butter lamb (49F - Cold Holding); cooked chicken bites (50F - Cold Holding); cheese curds (51F - Cold Holding). As per labeled items were from 8/29/25. Operator began to remove to discard.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at lobby entrance beverage cooler for lasso juices. Observed for containers of butter chicken wings at cook line reach in cooler.

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