🪰1,241,883 violations tracked across 67 Florida counties

BOMBAY SOCIAL

484 S HUNT CLUB, APOPKA, FL 32703

License #5816238

83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 28, 2026 · 12 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 28, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

BOMBAY SOCIAL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 98f
  • [14-09-4] Cutting board has cut marks and is no longer cleanable to board on cooks line
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers on cooks line not inverted
  • [31A-09-4] Handwash sink not accessible for employee use at all times. 2 boxes stored in front of hand sink at front counter
  • [41-10-4] Toxic substance/chemical improperly stored. Spray bottle of sanitizer cleaner stored with clean glasses at front counter
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia in ROP packaging - all defrosted - packaging states to keep frozen until use - operator discarded
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility able to show certificate for one employee, verified cook on line employees longer than 6 months
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line heavily soiled
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