1118 N WASHINGTON BLVD, SARASOTA, FL 34236
License #6805296
Inspection History
Critical Major Minor
2025-10-29 — Routine - Food
Call Back - Complied
- [14] Raw animal food stored over ready-to-eat food
- [27] No test kit for measuring sanitizer concentration
2025-10-29 — Routine - Food
Call Back - Complied
- [14] Raw animal food stored over ready-to-eat food
- [27] No test kit for measuring sanitizer concentration
2025-10-21 — Routine - Food
Warning Issued
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
2025-10-21 — Routine - Food
Warning Issued
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
2025-08-21 — Routine - Food
Emergency order recommended
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [46] No proof of required state licenses/permits
2025-08-21 — Routine - Food
Emergency Order Callback Complied
- [16] Food contact surfaces not properly sanitized
- [27] No test kit for measuring sanitizer concentration
- [46] No proof of required state licenses/permits
- [29] Improper use of time as a public health control
2025-08-21 — Routine - Food
Emergency order recommended
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [46] No proof of required state licenses/permits
- [12] Toxic substances improperly stored or labeled
- [35] Single-service items improperly stored or used
- [02] No valid certified food manager or not present
2025-08-21 — Routine - Food
Emergency Order Callback Complied
- [16] Food contact surfaces not properly sanitized
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [46] No proof of required state licenses/permits