4534 S ORANGE BLOSSOM TRAIL, ORLANDO, FL 32839
License #5810572
๐ฝ๏ธ Would You Eat Here?
Based on BON APPETIT GRILL's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-12-17 โ Routine - Food
Call Back - Complied
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [16] Food contact surfaces not properly sanitized
- [25] Food contact surfaces not clean and sanitized
- [32] Food not properly labeled or dated
- [14] Raw animal food stored over ready-to-eat food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
2025-12-17 โ Routine - Food
Call Back - Complied
- [35] Single-service items improperly stored or used
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [25] Food contact surfaces not clean and sanitized
- [32] Food not properly labeled or dated
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [36] Thermometers not available or inaccurate
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
2025-10-14 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [25] Food contact surfaces not clean and sanitized
- [32] Food not properly labeled or dated
- [51] Employee lockers or storage not provided
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
2025-10-14 โ Routine - Food
Warning Issued
- [35] Single-service items improperly stored or used
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [16] Food contact surfaces not properly sanitized
- [25] Food contact surfaces not clean and sanitized
- [32] Food not properly labeled or dated
- [51] Employee lockers or storage not provided
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures