BON BAGAY SEAFOOD & GRILL INC

Name: BON BAGAY SEAFOOD & GRILL INC
Address: 13731 NW 7 AVE, NORTH MIAMI, FL, 33168, US
Rating: 28.6

13731 NW 7 AVE, NORTH MIAMI, FL 33168

License #2321463

🦞 Seafood ℹ️

28.6 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BON BAGAY SEAFOOD & GRILL INC in NORTH MIAMI currently holds an InspectFL Health Score of 28.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, DBPR recorded 99 total findings; InspectFL has detailed violation rows for 87 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 27, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BON BAGAY SEAFOOD & GRILL INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the handwashing sink at front counter.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked: chicken, turkey and pork held for more than 24/hrs Without date marked inside reach in cooler.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled gasket soiled. Hood filters soiled.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
[36-17-5] Floor tiles missing and/or in disrepair. Broken floor tiles.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by cooking equipments.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2026
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a hose without vacuum breaker.

Disposition: Warning Issued
[14-09-4] On 11/16/2023 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable.
[36-01-4] On 11/16/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen.
[08B-47-4] On 11/16/2023 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Cases with plant food on the floor in kitchen area.
[36-24-5] On 11/16/2023 at the time of the callback inspection Hole in or other damage to wall. By cooking equipments
[22-08-4] On 11/16/2023 at the time of the callback inspection
[22-16-4] On 11/16/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezing
[02D-01-5] On 11/16/2023 at the time of the callback inspection Working containers of food removed from original container not identified by common name. Item inside reach in cooler
[08A-17-6] On 11/16/2023 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw raw chicken no separate from others raw meat based upon minimum cooking temperature.
[29-34-4] On 11/16/2023 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker
[11-27-4] On 11/16/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
[31B-02-4] On 11/16/2023 at the time of the callback inspection no paper towels at hand sink in kitchen area
[11-26-1] On 11/16/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
[31B-03-4] On 11/16/2023 at the time of the callback inspection No soap provided at handwash sink. Hand sink in kitchen area
[02C-02-5] On 11/16/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice,chicken, and pork held for more than 24/hrs without date marked inside reach in cooler and reach in freezer