BON ZANMI RESTAURANT & LOUNGE

Name: BON ZANMI RESTAURANT & LOUNGE
Address: 1526 E FOWLER AVE STE B&C, TAMPA, FL, 33612, US
Rating: 97.8

1526 E FOWLER AVE STE B&C, TAMPA, FL 33612

License #3919221

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BON ZANMI RESTAURANT & LOUNGE in TAMPA currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-01-4] Employee eating while preparing food. Employee ate a piece of cooked pork while preparing food.
[08B-38-4] Food stored on floor. Bucket of seasoning stored on floor in back kitchen area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with old food debris.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Vegetables not washed before preparation.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ate a piece of cooked pork starting working with food without washing hands.

Community reaction

What do locals think?

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Community pulse