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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BONCHON in SAINT JOHNS currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 4 major, 7 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 10, 2026 shows 14 observation rows: 3 critical, 4 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BONCHON has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. At cook line, wet towel under cutting board. Operator removed towel.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over stove have grease build up. At dry storage shelves, exterior of bulk rice container soiled with residue.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwash sink, no paper towels. Operator supplied towels.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2026. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator renewed license during inspection.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Wenzheng Chen e paired 9/27/2025
- [08B-38-4] Food stored on floor. At cook line, case of oil on floor. Operator moved oil to shelf.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, raw pork stored in same container as cheese balls. In walk-in cooler, raw eggs stored over cooked pork and sausage/rice skewers. Operator moved all items to proper storage.
- [02D-01-5] Working containers of food removed from original container not identified by common name. At dry storage, bulk salt container not labeled. Operator labeled container.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dry storage shelves, scoop in bulk sugar container has handle touching product. Operator moved scoop.
- [31A-09-4] Handwash sink not accessible for employee use at all times. At dish area, cart in front of handwash sink and buckets in handwash sink. Operator moved all items.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet stored on bag-in-box soda soda case. Operator removed wallet.
- [41-17-4] Spray bottle containing toxic substance not labeled. At mop sink, 2 pump sprayers of degreaser not labeled. Operator labeled both bottles.
- [36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At bar, shelves on back bar , over glasses, have dust build up. At bar, floor drain under handwash sink has build up of debris and mold-like substance.
- [41-10-4] Toxic substance/chemical improperly stored. At back door area, multiple chemical spray bottles stored with and over multiple seasonings and single service items. Operator moved chemicals.
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