BONCHON

Name: BONCHON
Address: 475 DURBIN PAVILION DR UNIT K101, SAINT JOHNS, FL, 32259, US
Rating: 88.8

475 DURBIN PAVILION DR UNIT K101, SAINT JOHNS, FL 32259

License #6502361

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.8 Grade B / 100

Solid Health Score

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Quick take

BONCHON in SAINT JOHNS currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket at bat reading 0ppm, employee remade to 50ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom rack in walk in cooler along far wall has a build up of food debris. Soda gun holster at bar has mold like substance inside.
[36-73-4] Floor soiled/has accumulation of debris. Build up of grease under fryers on cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate inside ice machine next to entrance to kitchen has a build up of mold like substance.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Wenzheng Chen, expired 9/27/2025
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, employee ran machine multiple times and retested at 50ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (51F - Cold Holding) in overfilled container in top section of reach in cooler on make line, per manager container was filled less then 1 hour ago, excess amount moved to bottom of reach in cooler.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse