BONDING

Name: BONDING
Address: 638 S MIAMI AVE, MIAMI, FL, 33130, US
Rating: 53.4

638 S MIAMI AVE, MIAMI, FL 33130

License #2325121

53.4 Grade F / 100

Failing Health Score

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Quick take

BONDING in MIAMI currently holds an InspectFL Health Score of 53.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 31 total violations — 2 critical, 7 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-07-4] Accumulation of debris in three-compartment sink.
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Outside walk in cool.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phones on top of food preparation items.
[36-73-4] Floor soiled/has accumulation of debris. Observed loose food debris on kitchen food, and under kitchen stove top. Clean where needed.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of food debris to all kitchen top shelves.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Clean all interior of all kitchen coolers from heavy food debris.
[16-05-4] Wash/Rinse/Sanitizing solution not maintained clean.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen employees.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[05-10-4] Probe thermometer not used to ensure proper food temperatures.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at cook line.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting board spiked at cook line area.
[29-08-4] Plumbing system in disrepair. Observed hot water knob broken at HWS closer to cook line.
[31B-03-4] No soap provided at handwash sink. Observed at HWS at ware washing area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff member not knowing correct concentration of chlorine at DM. Coached staff on correct procedure.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in contact with raw beef all frozen but not commercially packaged at large chest freezer at front counter.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed cook line ceiling vent soiled and water stains at tiles at ware washing areas.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC drawers gaskets soiled next cook line and WIC gaskets soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at warehouses washing areas.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at bar area HWS and at HWS at ware washing area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line grooved.

Community reaction

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Community pulse