BONEFISH GRILL

Name: BONEFISH GRILL
Address: 3237 SW 35 BLVD, GAINESVILLE, FL, 32608, US
Rating: 95.9

3237 SW 35 BLVD, GAINESVILLE, FL 32608

License #1103014

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.9 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BONEFISH GRILL in GAINESVILLE currently holds an InspectFL Health Score of 95.9 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice building at the walk-in freezer door frame (inside and out)and floor.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed : at the end cap prep area, the return air vent has an accumulation of dust.
[29-07-5] Plumbing system improperly installed or repaired. Observed : the first hand wash sink at the bar has the tailpiece disconnected and on the floor.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed : on the cook line cutting board, wet cloth not in hand.
[36-10-4] Worn, torn and/or soiled floors. Observed : food spills in the walk-in freezer.

Community reaction

What do locals think?

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Community pulse