BONEFISH GRILL

Name: BONEFISH GRILL
Address: 7801 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 78

7801 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5911333

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BONEFISH GRILL in KISSIMMEE currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 105° 2nd temp 170and mashed potatoes 119° 2nd temp 166. Per operator in hot holding unit for 2 1/2 hours.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on handles of grills on cooks line. Operator removed tongs.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. At back door
[08B-12-5] Stored food not covered. Ice cream in reach in freezer not covered. Operator put lid on ice cream.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on soda syrup box next to dish machine, operator moved spray bottle.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Salamander on cooks line soiled with black substance and old food debris.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open beverage stored above prep table in kitchen area. Operator removed item.
[14-38-4] Food storage container/container lid cracked or broken. 1 cracked lid on container of cut lettuce on cooks line, operator discarded lid. Multiple plastic lids and containers on clean dish rack. Operator discarded items.

Community reaction

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Community pulse