1,216,574 violations tracked across 67 Florida counties

BONEFISH GRILL  F

14218 SW 8 ST #11, MIAMI, FL 33184

License #2330815


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” BONEFISH GRILL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-27 โ€” Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2026-01-27 โ€” Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2026-01-27 โ€” Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-08-14 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
2025-08-14 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [03] No plan review submitted or approved
2025-08-14 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [03] No plan review submitted or approved