Tracked 246,691 121,605 35,697

BONEFISH GRILL F

4701 SW COLLEGE RD, OCALA, FL 34474

License #5202567

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Inspection History

Critical Major Minor

2026-01-26 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[10] Improper cooking temperatures/times

2026-01-26 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[10] Improper cooking temperatures/times

2025-12-03 — Routine - Food

Call Back - Complied

Passed — No Violations

2025-12-03 — Routine - Food

Call Back - Complied

Passed — No Violations

2025-11-24 — Routine - Food

Emergency Order Callback Time Extension

[12] Toxic substances improperly stored or labeled

2025-11-24 — Routine - Food

Emergency Order Callback Time Extension

[12] Toxic substances improperly stored or labeled

2025-11-22 — Routine - Food

Emergency Order Callback Not Complied

[35] Single-service items improperly stored or used
[12] Toxic substances improperly stored or labeled

2025-11-22 — Routine - Food

Emergency Order Callback Not Complied

[12] Toxic substances improperly stored or labeled
[35] Single-service items improperly stored or used

2025-11-21 — Routine - Food

Emergency order recommended

[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[01] Required employee training not available
[08] Improper cold holding temperatures

2025-11-21 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained