BONEFISH GRILL

Name: BONEFISH GRILL
Address: 4701 SW COLLEGE RD, OCALA, FL, 34474, US
Rating: 66.5

4701 SW COLLEGE RD, OCALA, FL 34474

License #5202567

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.5 Grade F / 100

Failing Health Score

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Quick take

BONEFISH GRILL in OCALA currently holds an InspectFL Health Score of 66.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 37 total violations — 14 critical, 3 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-08-4] Plumbing system in disrepair. Drain underneath dish machine unable to hold all the water from dish machine.
[14-38-4] Food storage container/container lid cracked or broken. At the salad cooler, in use lid cracked, Manager discarded.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler , observed commercially process vacuum sealed fish (mahi) thawing since 01/25/26 (2:00pm) still inside bags (total of 32).
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler , observed commercially process vacuum sealed fish (mahi) thawing since 01/25/26 (2:00pm) still inside bags (total of 32).
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers in front of dish machine.
[10-08-5] Ice scoop handle in contact with ice. At the bar area, ice scoop touching ice, manager removed the scoop.
[03C-44-5] Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Male employee at the cook line indicated chicken was fully cooked and ready to serve, temperature was 160F, employee left chicken on the grill, Temperature reached 173F.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. At the prep area., manager moved off the floor
[28-26-5] Sewage/wastewater backing up through floor drains. Gray water coming up through drain under dish machine (clear water), observed all water drain

Emergency order recommended
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Two male employees. Employees put on beard guards.
[25-06-4] Single-service articles not stored inverted or protected from contamination. White trays on shelves over prep table.
[35A-03-4] Dead roaches on premises. 1. One dead roach on bottom shelf inside cabinet in bar area. 2. Two dead roaches on floor in bar area, beside trash can.
[36-22-4] Floor area(s) covered with standing water. On floor in dry storage room. On floor in bar area. On floor in ware wash area.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee dropped gloves on floor then picked it up and put it on and began cooking without washing hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Food debris on shelves over make tables on cook line. 2. Shelves with dust in wait station. 3. Exterior of bulk flour containers in dry storage soiled with food debris. 4. Mold-like substance like substance on reach in cooler gaskets and doors at bar. 5. Mold-like substance like substance on cabinet doors.
[28-26-5] Wastewater backing up through floor drains. Grey water coming up through drain under dish machine.
[35A-02-7] Live, small flying insects found One live fly in kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Stainless steal cleaner on top of dish machine. Moved during this inspection.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee put on beard guard then put on gloves without washing hands. Manager addressed with employee.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1. Three live roaches crawling on wall in dry storage area of kitchen near managers office and fish prep area. 2. Two live roaches in cabinet located in bar area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on hose connection side of splitter at mop sink.
[35A-23-4] Roach excrement and/or droppings present. Roach excrement on wall in dry storage room near office.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee with gloved hands touched clothes then placed soiled dish with other soiled dishes and continued to touch clean utensil without washing hands.
[14-38-4] Food storage container/container lid cracked or broken. Seasoning container cracked on cookline. Lettuce bin in salad cooler cracked.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Containers of unwashed berries on shelf over jug of garlic and pan of pasta in walk in cooler. Moved.
[16-48-4] Old food and/or old labels stuck to clean dishware/utensils. On several clean pans on clean dish shelf.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Manager only able to provide four oyster tags to inspector. Inspector reviewed process for handling oyster tags during this inspection.
[21-05-5] Cloth used as a food-contact surface. Dry towel on top of clean silverware.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of two reach in coolers on cookline soiled with food debris. 2. Mold-like substance like substance around nozzles of soda fountain machine.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in keg cooler.
[31B-03-4] No soap provided at handwash sink. Hand wash sink at bar had no soap.
[38-01-4] Light shield damaged/in disrepair. Light shield in ware wash area hanging from ceiling.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of bin of chips in dessert area. Purse on table over single service items near server computer station. Moved during this inspection.

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